Ingredients;
1. Chicken 175 grams
II. Capsicum 50 grams
3. 100 grams of carrots
4. 50 grams of onion leaves
5. Egg (white part) 1 pm
6. Cornflower little
7. Amount of Ginger
8. Amount of garlic
9. Amount of pepper
10. Salt sbadamato
11. Testing Salt slightly
1. White Papers
13. Amount of sugar
14. Amount of soy sauce
15. Sesame oil
Method
Clean the chicken and cut into thin nitehabe. Then the salt and egg yolks sadaansa or
Saliva mixed together.
Eraparakarnaphlaoyara and water will makhate. This misranahalaka basiya oil on the fire
Habemisrana to be made when fried in oil, and ginger will takhanarasuna. The rest of the
Masalaguloeka will be moving in with one. In this cut of meat down naramathakatei
Stimadaraisa dish and serve with fried rice.
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