Cock polau & Fish's broth

Ingredients:
Rice,
Chickens (four sharing),
Pistachio powder, prunes,
Oil,
Ghee,
Onions,
Ginger,
Garlic,
Small cardamom,
Cinnamon,
Jayatri,
Jayaphala,
Cloves,
Shahi cumin,

Cheese,
Milk,
Salt,
White pepper,
Season with salt,
Dry pepper,
Salt,
Ginger,
Garlic,
Fried onions.

Method:

Chickens will take four pieces. Salt-water for 30 minutes to keep chickens. The

Salt-water to remove the chicken pieces. Onion, ginger, garlic paste, hot spice powder,

Chicken mixed with milk to keep some time. Mixed with meat, cream containers, jayaphalasaha

Some time should be on fire with a variety of spices. Semi-cooked rice separately

Will pay. When cooked, it should be kept chickens. Semi-cooked rice cooked chicken telei

Will. This can be made fun cock polar.