Pilau rice, 500 grams of
Fish
1 teaspoon ginger paste
12 teaspoon garlic paste
Cheese 1 cup
Salt (kg)
Two pieces of cinnamon
Cardamom 3
Onion paste 4 cups
Slice onion 12 cups
4/5 cup water
Salt 10/1 T
1 teaspoon sugar
Half a cup of oil
Recipe:
1. Beyond the middle of the fish scales will take into sects. Then the fish
Pieces of ginger, garlic, salt and yogurt mix will leave 15 to 0 minutes.
II. Then heat the oil in a pot of cinnamon, cardamom, when the oil is hot with onion
Will the Spice kasate. Spicy end inflict the fish and simmer covered 0 minutes
You. In the meantime, once the sugar and salt and stir to give.
3. When the oil floating on the water will dry out the pot off the stove fish
Containers should be kept separate.
4alada two tablespoons of oil in a pot and slices
Fry will take pemyajagulo spines. If you need to remove the fried onions pemyajagulo.
Then move into the same pot polaora be moving well. The fish inflict
Answers will stirs the pot.
5. Finally, the amount of water and salt for 10 minutes to cover the move.
6. Fry the onion on top of the fish served with pilau serve.
Ingredients:
* Two Pigeons
* 1 tablespoon chopped onion
* Onion paste and spoon on the table
* 1 teaspoon ginger paste
* Half teaspoon garlic paste
* Half a teaspoon of turmeric powder
* Chilli powder 1 tsp
* Half tsp coriander powder
* Half a teaspoon of black pepper powder
* 1 bay leaves, cardamom two
* 3 slices of cinnamon
* 4 percent of the oil in a cup
* Salt
Method to prepare:
Be sure to clean up the pigeon feathers. The skin over the small feathers on fire to burn clean. Wash and cut into small pieces. Heat the oil in the pot with the onions, ginger and garlic paste and fry it. Ginger-garlic paste and fry the cardamom, cinnamon, bay leaves give them. Spice powder, mix with a little water all through the day. If you give them to inflict spicy meat. Cover with water and the amount of meat inflict. Take a look down to taste Marinate chicken broth to boiling.
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