Pressure .... (beef) & Mushroom Chicken Curry & Fried Chicken

Ingredients:

500 grams of beef (the hump), a
1 teaspoon ginger paste,
Half a teaspoon of garlic paste,
Yogurt and spoon on the table,
1 teaspoon dried chilly paste,
Nutmeg Quarter Share
A quarter of a teaspoon of cumin,
Jayatri 3, 1 / 4 teaspoon of cayenne pepper,
 2 items of cinnamon,
Cardamom powder along in a very tiny 2 massive one can take. The thick cut onion (large),
Beresta 2 tablespoons onion,
Peel raw papaya paste one tablespoon,
Half a cup of mustard oil,
A quarter cup of soyabean oil,
  Karnaphaoyara one table spoon,
Amount of salt.


Recipe:


Makhiye everything with meat can keep for three hours. The pan and simmer the meat is rubbed with oil

Will kasate. once the dough is roofed with dark colours can take it down.



                   Mushroom Chicken Curry

 Ingredients:


750 grams of chicken (cut into medium size)
Mushroom zero pm
Tomato one pm (medium)
Onion one pm (medium)
5-7 garlic KwaZulu
Ginger one in.
1 teaspoon of turmeric powder
Red chilly powder one tsp
Cumin powder one tsp
Coriander powder one tsp
Salt to style
Olive oil PRN


Recipe:

Ginger, garlic, onion and blend to form |
Like mushrooms, washed and cut in 1/4 |
Heat the oil in a very pan of oil each day, and once the ginger, garlic, onion mixture Day |
Fry until the oil separates |
The day of the remainder of the spices and fry one minute |
Cut the chicken, mushrooms and tomatoes day |
Salt Day |
Heat to medium, cowl and cook till chicken is soft |
Serve |



                                                          Fried Chicken

 Ingredients: The

Chickens, turn over 6-7 items =

= 2 tablespoons condiment

Tomatoes / chile sauce = one tablespoon

= one table spoon of milk

Mayonnaise / teaspoon of butter or drawn butter = one teaspoon =

Rebate = one teaspoon of onion

= 0.5 teaspoon garlic paste

= twelve tsp ginger paste

= one teaspoon of leaven

= half-dozen tablespoons flour

Salt, pepper powder, mustard powder = the quantity of

= quantity of oil (for frying)


Recipe is:


Soy chicken items, tomato / condiment, milk, salad dressing / butter / drawn butter, onion, ginger, garlic paste

Mix within the white goods for 3-4 hours on a daily basis.

Now dry mayadaya salt, leaven, pepper powder, Mustard powder is mixed.

Chicken items

Take this mixture containing teams around bhalakare dubo oil, simmer the golden

Take Fry.


Keep your hands dry flour coated chicken bidrah preserved. it's not fabricated from flour aggregates.