Cook roast chicken & Easy Potato Porter ...

Ingredients:



Chicken one weight unit (or 6/7 pm leg piece can)


- Jayaphala (1 pm-F is employed for ten kg) slightly


- Tele twelve tsp


- Chinese Almond four tsp (rebate or to grainda)


- Cinnamon - four items (half-inch)


- Cardamom - 3/4 pm


- dried fruit 10/1 pm


- Alu 3/4 at Bukhara


- Ginger one tablespoon


- 0.5 a table spoon of garlic


- one teaspoon of coriander


- one teaspoon of cumin


- Chili paste / paste / grainda (biting) three tablespoons


- A cup of yoghourt and 0.5


- one teaspoon sugar


- the number of salt


- it's a 1 cup of oil

- Tometa sca II camoca

- One cup of sliced onion (beresta for the addition of to a small degree salt over the onions fry may

Becomes beresta)




Pranalih

Without the remainder of the cup yoghourt and onion mash well with Chicken

And leave for concerning twenty minutes or days.

Heat the oil in an exceedingly pan and fry the onion and to a small degree salt into beresta created

Keep.

The oil is mixed with spices hand over beresta chicken, oil, with additional to like

Can. Wash the pot one cup of water on a daily basis, the day of yoghourt.

Leave the lid and simmer for thirty minutes to lightweight the hearth.

If the chicken is soft and additional water (hot if good) will provide. The meat is soft and

Before the approaching of the day with beresta parabemansa become sleek and light-weight simmer

Remember however you namie ninajhola stir well to think about.



                          Easy Potato Porter ...

Upakaranah


1) 4/5 of the potatoes ar broiled and bharata

Ii) one onion (cut, chop fine cores)

3) one pepper (cut, chop fine cores) athaba twelve tsp chile powder

4) one tablespoon garoma spice powder

5) one tablespoon mango oiled / sukana mango powder (phlebara's janna)

6) Salt (insufficient)

7) clarified butter / Oil

8) flour / wheat meagerly

Ready pranalih


1) First, the potatoes were stewed in it.

Ii) all the potatoes with spicy misiye to bharata

3) to form bread Doe. can create the bread.










4) the number of the bread can keep the puree.












5) Now, with a loaf of bread on that and provides carapasa down.












6) The bread ought to be sandy.












7) the oil / clarified butter to fry. Porter potatoes prepared .....



* This writing system and sequence of models is given below ....
1).



Ii).
                               


3).
                                                  

4).
              


Porter was another quite form.


It is with a range of sauces to paribesana.