Instant cooked chicken & 5 minutes to create a paper-like thin, crunchy Paper Dosa

Ingredients: -1 weight unit of meat while not bones, onion -4 T, -1 tablespoon ginger-garlic paste, tomato -3 T (purine), the ghi 2 table spoons, four table spoons of oil, [*fr1] a cup of bitter dai, hot masala one tbsp , jira one teaspoon seasoner one teaspoon coriander leaves, red pepper, chili, salt and pepper - sbadamato.

Gravy production method: cookery pot or pan to heat the clarified butter. The cardamom, cloves, bay leaves and seasoning day. Masalaya brown onion day basis. Khaniksana ginger-garlic paste and fry it. Then coriander leaves, dried chili pepper in forty five milliliter water with yellow kasana. Water or come back up to kasate spice. Let the tomatoes purine. Oil and a trifle water to return out of it. Dhima kasana spicy heat. generally quite often once narunagrebhi take away from the kitchen appliance. unfold the cinnamon and clove powder.

Cooking Method: Heat the oil in an exceedingly pan with a thick bottom. Let the onion and cumin. once the onion, ginger-garlic paste and let brown. Khaniksana can kasate. Then be ready to visit before masalaya kasuna with tomato gravy with spices till the oil comes out. Spice combine along the yoghourt and meat mixture. Hot spices, butter, salt, pepper powder and water is kind of khaniksana kasate. The mixture of meat and spices 9ta town take a minimum of three to the sterilizer. put off the kitchen appliance and leave it. after you open the lid titlein after steam pressure of fat in an exceedingly pan on the stove and pour the meat sit for a minimum of twenty minutes. take away meat from the ignition caught a golden brown color. Serve the organize your subshrub
                      Instant cooked chicken

.Suddenly the house guests. What would you thinking about what to feed? Instant Cook chicken in this recipe. Will protect a lot of face time.

Resources

     Chicken 1
     All affairs powder 3 tsp
     Turmeric powder
     Green pepper
     Tomato purine
     Salt
     Oil

Methodologies
Heat the oil in a pot one by one, chilli powder, turmeric powder and cook Are the ones with chicken. Reduce the heat to be salty. Place the tomatoes, covered with purine slightly cooked. Green pepper and coriander leaves and cook actually a bit more cover. Then remove and serve hot with rice or pilau.

 5 minutes to create a paper-like thin, crunchy Paper Dosa

Why not try however, could not be created somehow restauranteur Dosa like home. Materials, just the right channel. But it is not anything like paper thin and crunchy. Why is that? There is a special technique to create the Dosa. Creating this means only 5 minutes you can create crisp Paper Dosa thin like paper. Let's assume learned.
Instrument-

12 cup rice
Varieties of dal 3/4 cup peas
12 cup rice flour
Salt
Cooking oil or ghee
Pranali

     -Run And redgram Soak 4 to 6 hours. Then crush blender to a fine paste. Make a paste by mixing the rice flour and water. Salt. That's it, now you start making Dosa. No need to pharamenatesana.