Hilsa polau & Dove curry broth

Pilau rice, 500 grams of

Fish

1 teaspoon ginger paste

12 teaspoon garlic paste

Cheese 1 cup

Salt (kg)

Two pieces of cinnamon

Cardamom 3

Onion paste 4 cups

Slice onion 12 cups

4/5 cup water

Salt 10/1 T

1 teaspoon sugar

Half a cup of oil


Recipe:


1. Beyond the middle of the fish scales will take into sects. Then the fish

Pieces of ginger, garlic, salt and yogurt mix will leave 15 to 0 minutes.


II. Then heat the oil in a pot of cinnamon, cardamom, when the oil is hot with onion

Will the Spice kasate. Spicy end inflict the fish and simmer covered 0 minutes

You. In the meantime, once the sugar and salt and stir to give.


3. When the oil floating on the water will dry out the pot off the stove fish

Containers should be kept separate.


4alada two tablespoons of oil in a pot and slices

Fry will take pemyajagulo spines. If you need to remove the fried onions pemyajagulo.

Then move into the same pot polaora be moving well. The fish inflict

Answers will stirs the pot.


5. Finally, the amount of water and salt for 10 minutes to cover the move.


6. Fry the onion on top of the fish served with pilau serve.

                        Dove curry broth


                                    

Ingredients:
* Two Pigeons
* 1 tablespoon chopped onion
* Onion paste and spoon on the table
* 1 teaspoon ginger paste
* Half teaspoon garlic paste
* Half a teaspoon of turmeric powder
* Chilli powder 1 tsp
* Half tsp coriander powder
* Half a teaspoon of black pepper powder
* 1 bay leaves, cardamom two
* 3 slices of cinnamon
* 4 percent of the oil in a cup
* Salt
Method to prepare:
Be sure to clean up the pigeon feathers. The skin over the small feathers on fire to burn clean. Wash and cut into small pieces. Heat the oil in the pot with the onions, ginger and garlic paste and fry it. Ginger-garlic paste and fry the cardamom, cinnamon, bay leaves give them. Spice powder, mix with a little water all through the day. If you give them to inflict spicy meat. Cover with water and the amount of meat inflict. Take a look down to taste Marinate chicken broth to boiling.

Sour Chicken Curry Masala

Ingredients;

1. Chicken 175 grams

II. Capsicum 50 grams

3. 100 grams of carrots

4. 50 grams of onion leaves

5. Egg (white part) 1 pm

6. Cornflower little


7. Amount of Ginger

8. Amount of garlic
9. Amount of pepper

10. Salt sbadamato

11. Testing Salt slightly

1. White Papers

13. Amount of sugar

14. Amount of soy sauce

15. Sesame oil


Method

Clean the chicken and cut into thin nitehabe. Then the salt and egg yolks sadaansa or

Saliva mixed together.
Eraparakarnaphlaoyara and water will makhate. This misranahalaka basiya oil on the fire

Habemisrana to be made when fried in oil, and ginger will takhanarasuna. The rest of the

Masalaguloeka will be moving in with one. In this cut of meat down naramathakatei

Stimadaraisa dish and serve with fried rice.

Cock polau & Fish's broth

Ingredients:
Rice,
Chickens (four sharing),
Pistachio powder, prunes,
Oil,
Ghee,
Onions,
Ginger,
Garlic,
Small cardamom,
Cinnamon,
Jayatri,
Jayaphala,
Cloves,
Shahi cumin,

Cheese,
Milk,
Salt,
White pepper,
Season with salt,
Dry pepper,
Salt,
Ginger,
Garlic,
Fried onions.

Method:

Chickens will take four pieces. Salt-water for 30 minutes to keep chickens. The

Salt-water to remove the chicken pieces. Onion, ginger, garlic paste, hot spice powder,

Chicken mixed with milk to keep some time. Mixed with meat, cream containers, jayaphalasaha

Some time should be on fire with a variety of spices. Semi-cooked rice separately

Will pay. When cooked, it should be kept chickens. Semi-cooked rice cooked chicken telei

Will. This can be made fun cock polar.

Domestic cooking

Throughout the ages, the wives are less than they had issued their cooking process. Today and changed that day. Cooking in the kitchen, but now only caradeyalera maddhei not limited to smoke rise, it has become an honorable profession. Now the world is in good taste and nutritious cooking comprehensive parents. Using the perfect amount masalapati became cook delicious. Radhumni wants her to all the delicious cooking. Our domestic cook delicious radhumni that you can be a regular reader. Our today's recipe sahajahani fish.



Material Codes:

1. Rui, or a combination of fish, 500 g (6 pieces)

II. Coconut paste 1 teaspoon tabila

3. Half a teaspoon of white sarasebata

4. Paste-1 tsp fenugreek

5. Large Onion kuci 1pm

6. Garlic paste 1 tsp

7. 1 teaspoon yellow

8. Sugar 1 tsp

9. Half a tablespoon of tomato piuri

10. Like Salt to taste

11. Karipata and dhanepata like guesswork

1. Mustard oil for cooking; Water as needed



Cooking method

     Wash the fish bhalakare.
     Drain excess water from the fish to hide.
     Trivia machagulote little salt and yellow dye.
     Phraipyana stove impose. Pour a little mustard oil.
     When oil is hot, brown puddle of oil over the fish fry rekhedina tukarogula.
     Remember that fish do not fry too strict.
      Oil, onion and garlic paste the day.
     When slightly reddish yellow, pepper, fenugreek seeds, coconut paste, sugar and karipata days.
     Reduced Ignition fry. Make this the sarasebata fried.
     Cup quarter of a cup of water to the tomato soluble purine.
     I like the taste of spices and salt on it. Marinate chicken fish days.
     Simmer and cook covered. A little later, again with the fish, turning to coat.
     Keep in mind that a little bit predictable.
     5 minutes after the occurrence of fish in a bowl and serve with grated on the references.


                         Today's cooking: caramel pudding

Nowadays kids area unit milk, eggs don't need to drink it. however kids age properly, there's no various to those 2 dishes. Not only for kids, elders, each style and nutrition will commemorate only for a formula that is straightforward, quick.
Which will produce caramel pudding.

1) sugar one cup,
Ii) milk, two cups,
3) chicken eggs four
4) 2 tablespoons of butter.

 Method of

1 cubic decimetre of milk can take half the fuel, egg and milk mixed with sugar and butter ought to be mixed. Pratre caramel created with sugar and pour the mixture pratrera face lined with lid autoclave with water and air should be zero or five minutes. The pudding are going to be within the cold. mildew with a knife to chop around. Thacera need to flip over the plate, and confine icebox and serve cold cut with the knife.