Chicken sheek kebabs & Chicken with cashewnuts

            Chicken sheek kebabs

Ingredients:
1 weight unit contemporary chicken, finely minced
Onion rings for garnishing


Marinade:
2 tbsp garlic paste
2 tbsp ginger paste
2 eggs
Juice of two limes
2 medium potatoes, boiled
2 onions, ground to a paste
2 tbsp paste of contemporary mint leaves
Salt to style


Dry masala:
1 tbsp coriander seeds
1 tbsp whole jeera (cumin)
5-6 whole red chillies



Method

    Grind all the dry mas-alas along. Keep aside.
 mix all ingredients for the marinade, the bottom dry mas-alas and therefore the minced chicken.
    Mix well, steep for a minimum of one hour.
    Heat water in an exceedingly giant pan.
    Mold the sheesh kebabs on wood sticks.
    Slowly take away the kebabs from the sticks by gently slippery  them out and into the pan of boiling water.
 try this with all the kebabs.
    Boil till the water dries out.
 don't stir the kebabs.
 simply before serving, heat oil in an exceedingly fry pan and shallow fry the kebabs until suntanned.
    Sprinkle juice over the seek  kebabs.
    Garnish with onion rings and serve with mint yogurt Indian relish.

 Method

    Heat a cooking pan or deep frying pan and add oil.
    Heat the oil on a coffee flame.
    Add chicken items and fry slowly.
 because the chicken turns white, take away it from the cooking pan and put aside.
    Drain the oil, except concerning a pair of teaspoons.
 activate a high flame and add the sauce.
 once the sauce begins to boil, add the amylum paste slowly and stir.
    Then, add the chicken, cashew nuts and celery.
    Keep stirring till the gravy thickens.
    Add salt and, finally the vegetable oil.
    For sauce: mix all ingredients in an exceedingly bowl.

 Phirni may be a delicious desert and it created out of milk and rice powder. Firstly, boil one l of milk and scale back it to 0.5. Secondly, add 0.5 cup of sugar and blend well. For flavor, add five inexperienced cardamons. Finally, add the rice powder when mixture it with cold milk. currently let it boil till it begin to thicken. At now, add saffron water. Dish out the equal portion into little bowls and beautify it with rose petals and cut cashew daft. Refrigerate the phirni at-least one hour before serving.

Cook could be worse. So be cilracilli, was reprimanded, beaten or not?

We don't eat on a daily basis. we'd like to save lots of the lifetime of the food. Our family, the mother / sister / married person / Job buyara the food was boiled. Radhunira tried to serve the well-cooked meal on the table. they need to listen to relations appreciate the dishes. however some individuals pick dishes. Began to eat a trifle fun within the least if the uproar. many folks aren't angry, he devours. Others had reverted. it absolutely was a fun day radhamte anyone will cook. No reason may be a foul cook. therefore be cilracilli, was chastened, crushed or not? Our beloved Prophet Muhammad (peace be upon him) instructed United States that the food isn't guilty for being.

There is a practice ----------------

Abu Huraira (ra) aforesaid, Master (PBUH) ne'er took any food fault. I didn't say something dangerous cavities. If it absolutely was his want, he would eat it, if you are doing not want to stay. (Bukhari)

We've been treated below the belt by the fault of the people that eat way more than they were pardoned. could God forgive United States. keep one's eyes off from Haram - Halal make-halal food to eat and provides because of God ---------------




                       cookery whole fish

Materials

Whole fish medium - one pm, salt, salt paste - a table spoon of cumin - one teaspoon grated ginger - one teaspoon garlic slices - one teaspoon of water to boil fish - Panamanian

RECIPES

Fish head and tail bring to a halt, set aside. Rinse the fish to be grilled with the on top of components. And simply on the far side the center of the spines to Bethe.

Fish heads and tails slightly salt, turmeric mixed with oil until macamace.

Tomato sauce - four table spoons, salt, onions - one cup, wool - a table spoon, potato, stewed catakano - cup grated Coriander leaves - parimanamato, oil - 1/4 cup, toast, biscuit powder - twelve cups testing Salt - twelve tsp (wish)

Red onions in hot oil on the stove until the day of fish and potatoes grilled. With all the weather of the deep-fried biscuit powder (1/4 cup) of water and blend well in the least. Water once dry deep-fried Hilsa sure ninaebara down together with his head right down to seipa whole fish with a mix of fish. Then organize the path. On prime of the biscuit powder. Then stir with alittle teaspoon spell like scales. Cletus leaves organized to serve.

** If the house electrical kitchen appliance heat to a hundred and sixty degrees and baked fish or three minutes. On prime of that square measure firm biscuit gurogulo.



                          Cup of cold tomato

 Upakaranah
Tomato half-dozen (large red), tiny cubes one cup cucumber, carrot, tiny cubes one cup, 1 / 4 cup of sliced onion, grated one table-spoon of references.
Salad dressing
Secrete cheese one cup of water, salt and sugar sbadamato, sbadamato pepper, cheese and 2 tablespoons superfine wool.
Ready pranalih
All together can take over. Tomato skua can eliminate the inner half. Tomatoes ought to be unbroken within the very little ocean salt to style. giant Bowl cucumbers, carrots, onions, and references to the inner a part of the dressing over tomatoes with tomato within the cold space for cold serve.



                          Lohari barbecue

 Materials
800 grams of chicken, Kashmiri red chile powder one teaspoon juice one teaspoon salt sbadamato, 2 medium-sized onion, 0.5 a teaspoon of the spice charts.
For marinated
1 cup of yoghurt, 2 tablespoons ginger paste, garlic paste and spoon on the table, Kashmiri red chile powder one teaspoon salt sbadamato, hot and spicy 0.5 a teaspoon, teaspoon of mustard oil, alittle butter.
How to produce a
1. Rinse the misshapenness and leg meat to items. The meat Kashmiri Red chile powder, juice and salt, combine and detain icebox one hour.
II. Onions cut spherical exceeded.
3. Meat, yoghurt mixed Keep hanging artifact tied fifteen to zero minutes. The ginger paste, garlic paste, Kashmiri red chile powder, salt, juice, hot spices, mustard oil on that.
5. Marinated within the icebox for 3 to four hours each day. From the fridge to the kitchen appliance temperature of 00 ° C and cook for ten minutes to one.
7. Reverses the opposite facet out of the kitchen appliance with a little butter and cook for four minutes.
8. Chat spices, onion slices and lemon slices and serve with the prevalence lohari

Cook roast chicken & Easy Potato Porter ...

Ingredients:



Chicken one weight unit (or 6/7 pm leg piece can)


- Jayaphala (1 pm-F is employed for ten kg) slightly


- Tele twelve tsp


- Chinese Almond four tsp (rebate or to grainda)


- Cinnamon - four items (half-inch)


- Cardamom - 3/4 pm


- dried fruit 10/1 pm


- Alu 3/4 at Bukhara


- Ginger one tablespoon


- 0.5 a table spoon of garlic


- one teaspoon of coriander


- one teaspoon of cumin


- Chili paste / paste / grainda (biting) three tablespoons


- A cup of yoghourt and 0.5


- one teaspoon sugar


- the number of salt


- it's a 1 cup of oil

- Tometa sca II camoca

- One cup of sliced onion (beresta for the addition of to a small degree salt over the onions fry may

Becomes beresta)




Pranalih

Without the remainder of the cup yoghourt and onion mash well with Chicken

And leave for concerning twenty minutes or days.

Heat the oil in an exceedingly pan and fry the onion and to a small degree salt into beresta created

Keep.

The oil is mixed with spices hand over beresta chicken, oil, with additional to like

Can. Wash the pot one cup of water on a daily basis, the day of yoghourt.

Leave the lid and simmer for thirty minutes to lightweight the hearth.

If the chicken is soft and additional water (hot if good) will provide. The meat is soft and

Before the approaching of the day with beresta parabemansa become sleek and light-weight simmer

Remember however you namie ninajhola stir well to think about.



                          Easy Potato Porter ...

Upakaranah


1) 4/5 of the potatoes ar broiled and bharata

Ii) one onion (cut, chop fine cores)

3) one pepper (cut, chop fine cores) athaba twelve tsp chile powder

4) one tablespoon garoma spice powder

5) one tablespoon mango oiled / sukana mango powder (phlebara's janna)

6) Salt (insufficient)

7) clarified butter / Oil

8) flour / wheat meagerly

Ready pranalih


1) First, the potatoes were stewed in it.

Ii) all the potatoes with spicy misiye to bharata

3) to form bread Doe. can create the bread.










4) the number of the bread can keep the puree.












5) Now, with a loaf of bread on that and provides carapasa down.












6) The bread ought to be sandy.












7) the oil / clarified butter to fry. Porter potatoes prepared .....



* This writing system and sequence of models is given below ....
1).



Ii).
                               


3).
                                                  

4).
              


Porter was another quite form.


It is with a range of sauces to paribesana.

Pressure .... (beef) & Mushroom Chicken Curry & Fried Chicken

Ingredients:

500 grams of beef (the hump), a
1 teaspoon ginger paste,
Half a teaspoon of garlic paste,
Yogurt and spoon on the table,
1 teaspoon dried chilly paste,
Nutmeg Quarter Share
A quarter of a teaspoon of cumin,
Jayatri 3, 1 / 4 teaspoon of cayenne pepper,
 2 items of cinnamon,
Cardamom powder along in a very tiny 2 massive one can take. The thick cut onion (large),
Beresta 2 tablespoons onion,
Peel raw papaya paste one tablespoon,
Half a cup of mustard oil,
A quarter cup of soyabean oil,
  Karnaphaoyara one table spoon,
Amount of salt.


Recipe:


Makhiye everything with meat can keep for three hours. The pan and simmer the meat is rubbed with oil

Will kasate. once the dough is roofed with dark colours can take it down.



                   Mushroom Chicken Curry

 Ingredients:


750 grams of chicken (cut into medium size)
Mushroom zero pm
Tomato one pm (medium)
Onion one pm (medium)
5-7 garlic KwaZulu
Ginger one in.
1 teaspoon of turmeric powder
Red chilly powder one tsp
Cumin powder one tsp
Coriander powder one tsp
Salt to style
Olive oil PRN


Recipe:

Ginger, garlic, onion and blend to form |
Like mushrooms, washed and cut in 1/4 |
Heat the oil in a very pan of oil each day, and once the ginger, garlic, onion mixture Day |
Fry until the oil separates |
The day of the remainder of the spices and fry one minute |
Cut the chicken, mushrooms and tomatoes day |
Salt Day |
Heat to medium, cowl and cook till chicken is soft |
Serve |



                                                          Fried Chicken

 Ingredients: The

Chickens, turn over 6-7 items =

= 2 tablespoons condiment

Tomatoes / chile sauce = one tablespoon

= one table spoon of milk

Mayonnaise / teaspoon of butter or drawn butter = one teaspoon =

Rebate = one teaspoon of onion

= 0.5 teaspoon garlic paste

= twelve tsp ginger paste

= one teaspoon of leaven

= half-dozen tablespoons flour

Salt, pepper powder, mustard powder = the quantity of

= quantity of oil (for frying)


Recipe is:


Soy chicken items, tomato / condiment, milk, salad dressing / butter / drawn butter, onion, ginger, garlic paste

Mix within the white goods for 3-4 hours on a daily basis.

Now dry mayadaya salt, leaven, pepper powder, Mustard powder is mixed.

Chicken items

Take this mixture containing teams around bhalakare dubo oil, simmer the golden

Take Fry.


Keep your hands dry flour coated chicken bidrah preserved. it's not fabricated from flour aggregates.

Eid alluring & Chile Cheese Toast & Sour beef fries

Guru meat slices in boiling plight, salt and fat steamed with yellow pin cable to dry within the sun. Be dried within the sun for many days.

Dried meat
Ingredients: beef dry cup shredded onion one cup of garlic, half a cup, cardamom 4, cinnamon four slices, bay leaves 2, turmeric powder one teaspoon, maricagumra teaspoon ginger paste one tsp garlic paste and 0.5 a teaspoon onion paste one teaspoon, 0.5 a cup of oil, the number of salt.
Ready Method: Boil the meat dry well pataya wound it. Pan with oil, cardamom, cinnamon, bay leaves, shredded onion, garlic and chop it. once the onion and garlic in a very very little water and spices kasana soft. The meat was alittle of water on a daily basis. reduced to the meat up into the oil and serve.

Cut beef masalaya
Ingredients: one kilo of beef, remove four items one cup of onions, ginger, remove quarter-cup of Chak Chak, rasuna fat quarter cup of shredded, dried chili seeds thrown 78ti, three items of cinnamon, cardamom, 4, one teaspoon nutmeg-jaiyatri teaspoon cumin deep-fried (whole) one teaspoon, beresta 0.5 cup sugar one teaspoon salt 5-6, 2 table spoons of oil, the number of salt.
Method of beef marinated with salt associated bitter dairy product dipping to 0.5 an hour. The ginger, garlic, sukanamarica, salt, cardamom, cinnamon, jayaphala, jaiyatri, cumin, associated marinated with an extra 0.5 an hour. Kasiye meat in hot oil in a very pan. To impose a decent quantity of water to boil. Once the meat is steamed beresta, drawn butter and sugar Keep golf shot mild simmer. once you are all the way down to the meat and serve.

Vegetables and meat Polar Activities
Ingredients: one kilo of beef, one teaspoon ginger paste, garlic paste and 0.5 a teaspoon of shredded onion one tablespoon, 3-4 items darucini cardamom, black pepper three tsp, beresta 2 cups, 2 bay leaves, 0.5 a cup of butter, oil one tsp salt 1-14ti, 0.5 a cup of broccoli, carrots, half a cup, 0.5 a cup of peas, cucumber, half a cup, 0.5 a cup of potatoes, 0.5 a cup of trichosanthes dioica, around one kilo of rice.
Ready to drain the meat into little items that may take. Pan with oil, cassia, cardamom, cinnamon, shredded onion, ginger paste, garlic paste and cook the meat are. Fry in oil can create all the vegetables one by one. Pan with oil, onions, ginger, garlic paste and rice can kasate. the number of water are. once can they grow all the vegetables and meat are mixed. Then sprinkle with pepper can offer droopy. once finished oil spray to serve.

Donut barbecue
Ingredients: beef mince and pound, eggs, two, ginger paste and 0.5 a teaspoon of the garlic paste and 0.5 a teaspoon of hot spice powder one teaspoon cumin powder 0.5 a teaspoon of dairy product and one table spoon, the number of salt, raw chop one table spoon one tablespoon of shredded onion, barbecue spice one teaspoon, 0.5 a teaspoon of flavourer, one table spoon of spaghetti sauce, oil, for cookery one tablespoon beresta.
Ready to drain to a small degree oil fry the shredded onion and salt and chop it. along all ingredients except the oil with minced meat, eggs, and blend well to require. 0.5 associate hour to be marinated. can take up within the sort of minced meat mixed with the sinker. Then fry it in oil to sear. once soaked in cold dish to serve associate underwater oil until brown.

Roast beef brain
Ingredients: Cow brains one, 0.5 a cup of shredded onion, one teaspoon ginger paste, garlic paste and 0.5 teaspoon turmeric powder one tsp chili powder one teaspoon cumin powder one teaspoon salt 67ti, cardamom, cinnamon II -3 items, the number of salt, 0.5 a cup of oil.
Ready to drain half the brain to clear the catake broken. combine along all the ingredients except the salt and oil. Heat the oil in a very pan and fry the onions, red and grey matter of the discharge. Keep moving higher. Raw day. Let to a small degree water. When dry, the oil can take off on the water. Then all the way down to serve.



                            Chile Cheese Toast

  

Ingredients:

50 grams of cheese

Two eggs

Bread 5 pm

4 tablespoons flour

Glass Pepper 2

Salt to style

                                                                                                                   Oil needed

Recipe:

After the cut facet of bread cut it to four |

Take the eggs in an exceedingly pot bust |
Mix the cheese with the egg powder |

Now with this flour, chili and salt |

Heat the oil in an exceedingly pan and let |

Now cut a chunk of bread on one facet of the table, the quantity of egg mixture and spoon on a daily basis |

Tatksanat little bit of oil that has been at the facet of the fuel mixture within the day |

Now with a golden brown fry for 2 |

Serve hot |

   
                           Sour beef fries

 Ingredients:

00 grams of beef

Onion three pm (cut into cubes)

Two tomatoes (cut into cubes)

Kapsikama one pm (cut into cubes)

12 teaspoon cumin powder

12 teaspoon cream

Ginger-garlic extract one tablespoon

12 teaspoon of turmeric powder

12 tsp hot pepper powder

12 tsp coriander powder

Salt to style

Recipe:

Take an honest wash the meat into little items |

Mix all ingredients along in a very pan with oil and warmth to a lightweight shifting |

0 minutes, cowl with lid |

Then once your time off to serve with salt parimanamata |

Instant cooked chicken & 5 minutes to create a paper-like thin, crunchy Paper Dosa

Ingredients: -1 weight unit of meat while not bones, onion -4 T, -1 tablespoon ginger-garlic paste, tomato -3 T (purine), the ghi 2 table spoons, four table spoons of oil, [*fr1] a cup of bitter dai, hot masala one tbsp , jira one teaspoon seasoner one teaspoon coriander leaves, red pepper, chili, salt and pepper - sbadamato.

Gravy production method: cookery pot or pan to heat the clarified butter. The cardamom, cloves, bay leaves and seasoning day. Masalaya brown onion day basis. Khaniksana ginger-garlic paste and fry it. Then coriander leaves, dried chili pepper in forty five milliliter water with yellow kasana. Water or come back up to kasate spice. Let the tomatoes purine. Oil and a trifle water to return out of it. Dhima kasana spicy heat. generally quite often once narunagrebhi take away from the kitchen appliance. unfold the cinnamon and clove powder.

Cooking Method: Heat the oil in an exceedingly pan with a thick bottom. Let the onion and cumin. once the onion, ginger-garlic paste and let brown. Khaniksana can kasate. Then be ready to visit before masalaya kasuna with tomato gravy with spices till the oil comes out. Spice combine along the yoghourt and meat mixture. Hot spices, butter, salt, pepper powder and water is kind of khaniksana kasate. The mixture of meat and spices 9ta town take a minimum of three to the sterilizer. put off the kitchen appliance and leave it. after you open the lid titlein after steam pressure of fat in an exceedingly pan on the stove and pour the meat sit for a minimum of twenty minutes. take away meat from the ignition caught a golden brown color. Serve the organize your subshrub
                      Instant cooked chicken

.Suddenly the house guests. What would you thinking about what to feed? Instant Cook chicken in this recipe. Will protect a lot of face time.

Resources

     Chicken 1
     All affairs powder 3 tsp
     Turmeric powder
     Green pepper
     Tomato purine
     Salt
     Oil

Methodologies
Heat the oil in a pot one by one, chilli powder, turmeric powder and cook Are the ones with chicken. Reduce the heat to be salty. Place the tomatoes, covered with purine slightly cooked. Green pepper and coriander leaves and cook actually a bit more cover. Then remove and serve hot with rice or pilau.

 5 minutes to create a paper-like thin, crunchy Paper Dosa

Why not try however, could not be created somehow restauranteur Dosa like home. Materials, just the right channel. But it is not anything like paper thin and crunchy. Why is that? There is a special technique to create the Dosa. Creating this means only 5 minutes you can create crisp Paper Dosa thin like paper. Let's assume learned.
Instrument-

12 cup rice
Varieties of dal 3/4 cup peas
12 cup rice flour
Salt
Cooking oil or ghee
Pranali

     -Run And redgram Soak 4 to 6 hours. Then crush blender to a fine paste. Make a paste by mixing the rice flour and water. Salt. That's it, now you start making Dosa. No need to pharamenatesana.

Chicken Fried Rice & Worms Chicken Filling

Ingredients: rice, 12 kg,
1 cup of grated onion,
1 tablespoon grated ginger and garlic
Cut one cup of chicken finger harachara
Shrimp 3/4
12 cups of bean fine grain,
12 cups of carrots cut statesman
Green chili bitter, consistent with
Soy sauce tebilacamaca
Two tablespoons of oil
Salt sbadamato
Gulamaricera powder alternative
Testing twelve teaspoon salt
1 teaspoon sugar
Egg 4
1 tablespoon amylum
Oil for preparation

Recipe: Chicken and shrimp the salty fish, marinated with a bit egg and amylum and deep deep-fried in oil, don't soak jharajhara cook, chop the onion during a pan and fry the garlic and grated ginger and eggs with very little pay rent, eggs, carrots, bean can start , cowpea sedba provide the rice, and so one by one, testing gulamarica Salt, sugar, commixture well kacamaricadiye not handling .... before you transfer can sayasasasa
                                                       

                                                  Worms Chicken Filling

You Sharma / Chicken Bread, or something that may be used as filling.

Upakaranah
Two cups chicken goste (small cubes cubes ar saute with to a small degree ginger paste)
Cut the potatoes into tiny cubes (boiled)
1 teaspoon Black Pepper Powder
1 tablespoon coriander leaves and chop
Two tiny onion grated
As the quantity of salt
4 pepper
1 teaspoon hot spice powder
1 tablespoon flour
1 cup of liquid milk
Two table spoons of oil


Method
Heat the oil with the onion and keep narate. The onion is soft and also the flour, salt, black, black pepper powder, hot spices, dry milk for a short time, let Ner. truly alittle thicker potato, chop coriander leaves, pepper and minced meat yet, Ner move. Worms chicken filling was created in diameter.
• you'll be able to lay aside to 2 days cold.